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          Grilled Spareribs
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          • Food Information

            Americans favor beef and prefer to grill it rather than steam it. Since they do not usually eat beef with sweet flavors, the sweet taste was reduced, while concentrating on the deep flavor of soy sauce. Red bell peppers, asparagus and portabella mushrooms were included to enhance the color of the dish.

          • 음식분류 -
          • 가열시간H 8M
          • 조리시간2H 30M
          • 온도
          • 칼로리575.7kcal(1man)
          • 주재료beef ribs, Portabella mushroom, Asparagus, Bell pepper, Garlic, Salt, Cooking oil,


          Measurements and Ingredients

          - beef ribs 23.3oz (4 pieces), Portabella mushroom 0.6oz (4), Asparagus 1.6oz(4), Bell pepper 1.4oz (½), Garlic 0.07oz (1 clove) Salt 0.07oz (½ts), Cooking oil 0.02oz (⅛ts), Powdered pine nuts 0.7oz (2TS)


          - Grilled Sparerib Sauce: Soy sauce 4.23oz(½cup), Sugar 1.3oz(3TS), Starch syrup 1.34oz(2TS), Water 140oz(2cup), Minced garlic 1.1oz(2TS), Minced green onion 1oz(2TS), Clear strained rice wine 1.05oz(2TS), Pear juice 2.1oz(4TS), Onion juice 1.05oz(2TS), Black pepper powder 0.02oz(¼ts), Sesame oil 0.9oz(2TS)

          Cooking Instructions(korean grill)

          • 1. Cut beef ribs to 6 to 7 cm strips and remove fat and tendons. Slice the beef from the bones at a width of 0.5cm and make thin cuts in the meat. [picture a, b]
          • 2. Make sauce for grilling spareribs with the measured ingredients. [picture c]
          • 3. Place the prepared ribs in the sauce and marinate them for about 2 hours.[ picture d]
          • 4. Cut the portabella mushrooms into 0.5 thick slices, peal the asparagus and cut it diagonally into 5cm long pieces, and chop the bell peppers into 4cm in length and 1.5cm in width. [picture e,f]
          • 5. Heat the asparagus in boiling salt water for about 1 minute and rinse it with ice cold water. [Picture g]
          • 6. Put cooking oil in a hot pan and panfry the mushrooms about 1 minute and season them with salt and minced garlic [picture h]
          • 7. Panfry the bell peppers and the asparagus in an oiled hot pan for about 30 seconds respectively and add salt and minced garlic [picture i].
          • 8. Spread the cooking oil lightly over the pan and fry the front of the ribs for 3 minutes and the back for 2 minutes. [picture j]
          • 9. Place the cooked ribs in a plate and garnish the dish with powdered pine nuts, portabella mushrooms, and asparagus.(korean grill) [picture k,l]
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