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          Neobiani
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          • Food Information

            Neobiani uses the same sauce as Bulgogi(Korean Barbecue), but the meat is thicker and its cooking methods are relatively simple because it does not require cooking vegetables together. The beef is cut into thick portions, and in order to tenderize the meat and give the same texture as steak, small knife cuts are made all around the meat, and after marinating in a sauce that is made less sweet, it is grilled over an open fire or in a pan.

          • 음식분류Gui - Beef
          • 가열시간H 5M
          • 조리시간2H 20M
          • 온도
          • 칼로리375.8kcal(1man)
          • 주재료Beef, Powdered pine nuts , Cooking oil

          요리방법

          Measurements and Ingredients

          - Beef (tip sirloin) 17.6oz, Powdered pine nuts 0.7oz(2TS), Cooking oil 0.5oz(1TS)

          Sauce

          - Neobiani Sauce: Soy sauce 3.5oz(½cup) Sugar 0.8oz(2TS), Starch syrup 0.84oz(2TS), Water 14.1oz(2cup), Minced garlic 1.1oz (2TS), Minced green onion 1oz(2TS), Clear strained rice wine 1.05oz(2TS), Pear juice 2.1oz(4TS), Onion juice 1.05oz(2TS), Black pepper powder 0.02oz(¼ts), Sesame oil 0.7oz(2TS)

          Cooking Instructions

          • 1. Cut the beef into 0.5 thick slices after removing grease and tendons and make thin cuts in the meat. [picture a,b]
          • 2. Make marinating sauce using the measured ingredients.[picture c,d]
          • 3. Marinate the sliced beef in the sauce for about 2 hours. [picture e]
          • 4. Spread cooking oil lightly over a hot pan and fry the front of the meat for 3 minutes in high heat and the back for 2 minutes. [picture f,g]
          • 5. Garnish the cooked beef with powdered pine nuts.(Korean Barbecue)
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