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          • Grilled Slice Beef

            Neobiani is thinly sliced grilled beef with soy sauce seasoning. Neobiani means that the beef is sliced into broad sections. It is tender with a lot of knife slits in it.

          • 음식분류 -
          • 가열시간H 5M
          • 조리시간1H M
          • 온도70~75℃
          • 칼로리300kcal(4man)
          • 주재료beef (sirloin), pear juice, pine nuts powder



          • - 600 g beef (sirloin)

          • - 70 g (pear 140 g) pear juice

          • - seasoning sauce

            • 90 g (5 tablespoons) soy sauce
            • 36 g (3 tablespoons) sugar
            • 21 g (1 tablespoon) honey
            • 28 g (2 tablespoons) minced green onion
            • 16 g (1 tablespoon) minced garlic
            • 16 g (1 tablespoon) ginger juice
            • 6 g (1 tablespoon) sesame salt
            • 0.5 g (1/5 teaspoons) ground black pepper
            • 26 g (2 tablespoons) sesame oil
          • - 2 g (1 teaspoon) pine nuts powder

          • - 13 g (1 tablespoon) cooking oil


          • 1. Dry pat beef with cotton cloths, remove fats and tendons (500 g), cut into 5 cm-wide, 7 cm and 0.3~0.5 cm thick along with opposite direction of the texture. Chop them slightly and marinate in pear juice for 10 minutes 【Photos 1 & 2】
          • 2. Blend seasoning sauce.
          • 3. Trim and wash lettuce under running water cleanly.


          • 1. Add seasoning sauce to the beef, mix thoroughly until seasoning sauce permeated evenly into the beef. Let it sit for 30 minutes (827 g). 【Photo 3】
          • 2. Preheat the grill and oil. Put the beef piece by piece on it, and grill them for 3 minutes for front side, and 2 minutes for back side, at about 15 cm above the heat not to be burnt. 【Photos 4】
          • 3. Sprinkle pine nuts powder and serve with lettuce.
          Time Process Heat Contro
          Preparation Preparing beef. Blending seasoning sauce. Trimming and washing lettuce. Making pine nuts powder  
          0min Marinating beef in seasoning sauce Grilling beef Sprinkling pine nuts powder H-heat 8 minutes
          • Cut the beef along with opposite direction of the texture, or the meat would be tough after grill.
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