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          • Clear White Radish Soup

            Mu-malgeunjangguk is a soup made with sliced squares of Korean radish boiled in water. It is seasoned with soy sauce and salt. Mu-malgeunjangguk is a basic everyday soup that is easily digested and thus good for children and the elderly. According to Oriental medicine, Korean radish quenches thirst, stops coughing and helps digestion.

          • 음식분류 -
          • 가열시간1H 14M
          • 조리시간2H M
          • 온도
          • 칼로리kcal(4man)
          • 주재료radish, beef (brisket , shank)



          • - 300 g beef (brisket , shank) 1.6 kg (8 cups) water

          • - seasoning vegetables

            • 20 g green onion
            • 10 g garlic
          • - seasoning sauce

            • 3 g (½ tsp) clear soy sauce
            • 1.1 g (¼ tsp) minced green onion
            • 1.4 g (¼ tsp) mince onion
            • 0.1 g ground black pepper
          • - 300 g radish

          • - 5 g kelps

          • - 3 g (½ tsp) clear soy sauce

          • - 6 g (1½ tsp) salt

          • - 20 g green onion


          • 1. Dry pat beef with cotton cloths, and wash seasoning vegetables.
          • 2. Put the beef and water in the pot, boil it on high heat for 7 min. When it boils, lower the heat to medium, simmer for 30 min. Add seasoning vegetables, simmer it for another 30 min.
          • 3. Cut the radish into 2.5 cm-square and 0.5 cm-thick (260 g).
          • 4. Wipe the kelps with damp cotton cloths, cut it into 2.5 cm-square. Cut the green onion into 2 cm-long diagonally. 【Photo 1】


          • 1. Take the beef out from the broth, cut it into 2.5 cm-square and season. Filter the soup through strainer. 【Photo 3,4】
          • 2. Add radish and kelps in the pot, boil for 7 min. Season with clear soy sauce and salt.
          • 3. Add green onion and bring it to a boil. 【Photo 4】
          Time Process Heat Contro
          Preparation Preparing beef and radish  
          0min Simmering beef H-heat 8 min. M-heat 60 min.
          60min Boiling after adding radish and kelps. Seasoning H-heat 7 min.
          70min Bringing to a boil after adding green onion H-heat 2 min.
          • Autumn radish is more sweet and tasteful.
          No image

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