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          • Chamnamul Fresh Vegetable Salad

            Chamnamul-saengchae is a salad dish made of fresh chamnamul (wild greens) and seasonings. ‘Cham’ means true and chamnamul means ‘true namul.’ It has a unique taste and flavor, and is served as a raw salad or leaves for stuffing. In the northern part of Korea, people make Kimchi with chamnamul as a specialty dish.

          • 음식분류 -
          • 가열시간H M
          • 조리시간H M
          • 온도
          • 칼로리35kcal(man)
          • 주재료chamnamul(wild herbs)



          • - 110 g chamnamul (wild herbs)

          • - seasoning sauce

            • 9 g (½ tablespoons) soybean paste
            • 6 g (1 teaspoon) red pepper paste
            • 14 g (1 tablespoon) minced green onion
            • 5.5 g (1 teaspoon) minced garlic
            • 1.8 g (1 teaspoon) sesame seeds
            • 13 g (1 tablespoon) sesame oil
            • 15 g (1 tablespoon) vinegar


          • 1. Pick soft chamnamul (wild herbs).【Photo 1】
          • 2. Trim and wash the wild herbs in running water. Set aside.【Photo 2】


          • 1. Toss wild herbs with seasoning sauce, making sure sauce is evenly distributed. 【Photos 3 & 4】
          • 2. Place on dish to serve.
          • Mix wild herbs just before serving.
          No image

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