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          • Marinated and Grilled Beef Ribs (galbi)

            Soe-galbigui is a dish of beef ribs that are pre-marinated with soy sauce seasoning, then grilled over a charcoal fire. This is a favorite dish for many Koreans. Soe-galbigui may have originated from maejeok which was a method of barbecuing skewered pre-seasoned beef over a charcoal fire.

          • 음식분류 -
          • 가열시간H 5M
          • 조리시간4H M
          • 온도70~75℃
          • 칼로리250kcal(4man)
          • 주재료beef short ribs (on the bone), pine nuts, pear juice, refined rice wine



          • - 660 g (4 ea) beef short ribs (on the bone)

          • - 13 g (1 tablespoon) cooking oil

          • - seasoning

            • 40 g (pear 100 g ,1/5 ea) pear juice
            • 15 g (1 tablespoon) refined rice wine
          • - seasoning sauce

            • 36 g (2 tablespoons) soy sauce
            • 12 g (1 tablespoon) sugar
            • 15 g (onion 50 g ⅓ head) onion juice
            • 9.5 g (½ tablespoons) honey
            • 14 g (1 tablespoon) minced green onion
            • 8 g (½ tablespoons) minced garlic
            • 0.3 g (⅛ teaspoons) ground black pepper
            • 3 g (½ tablespoons) sesame salt
            • 13 g (1 tablespoon) sesame oil
          • - 10 g (1 tablespoon) pine nuts


          • 1. Cut the beef ribs(galbi) into 6~7 cm, remove excess fats and tendons from bone (500 g), soak it in plentiful water for a total 3 hours, changing the water every hour to draw out the blood.
          • 2. Slice the meat of ribs into 0.5 cm-thick, taking care not to separate the meat from the bone edges. Put narrow slits on both sides of the meat. 【Photo 1】
          • 3. Blend seasoning and seasoning sauce.
          • 4. Prepare pine nuts powder (6 g).


          • 1. Marinate the beef ribs(galbi) with seasoning for 10 minutes 【Photo 2】
          • 2. Marinate the beef ribs(galbi) again for 30 minutes~1 hour after adding seasoning sauce, mix by fumbling with hands to soak the meat with sauce evenly. 【Photo 3】
          • 3. Preheat the grill and oil. Grill the beef ribs(galbi) on high heat at about 15 cm above the heat, for 2 minutes for each side taking care not to be burnt. 【Photo 4】
          • 4. Coat the beef ribs(galbi) with seasoning sauce ② again and grill it for another 1 minutes then sprinkle pine nuts powder on it.
          Time Process Heat Control
          Preparation Preparing beef ribs after drawing out the blood. Preparing seasoning sauce and pine nuts powder Marinating beef ribs in seasoning  
          0min Grilling beef ribs Sprinkling pine nuts powder H-Heat 5 minutes
          • When the heat is too low, meat juice may be streamed and untasty. Grill it on over medium heat.
          • Adjust the grilling time according to the thickness of the meat.
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