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          Haemul-pajeon
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          • Seafood Green Onion Pancake

            Haemul-pajeon is a savory pancake with plenty of green onion and seafood coated with mushy dough and beaten egg on top. Haemul-pajeon is a well-harmonized dish that is studded with soft green onions and tasty seafood. Dongnae-pajeon is a famous dish from the city of Busan.

          • 음식분류 -
          • 가열시간H 8M
          • 조리시간H 30M
          • 온도70~75℃
          • 칼로리160kcal(4man)
          • 주재료mussel flesh, clam flesh, oyster, small green onion, green pepper, red pepper

          요리방법

          Ingredients

          • - 100 g mussel flesh , 70 g clam flesh ,70 g oyster

            • 1 kg (5 cups) water
            • 2 g (½ teaspoons) salt
          • - seasonings

            • 4 g (1 teaspoon) salt
            • 0.3 g (⅛ teaspoons) ground black pepper
          • - 200 g small green onion

          • - 10 g (1 ea) green pepper

          • - 15 g (1 ea) red pepper

          • - dough

            • 95 g (1 cup) wheat flour
            • 30 g (⅓ cup) short-grain rice powder
            • 1 g (¼ teaspoons) salt
            • 200 g (1 cup) water
          • - 60 g (1 ea) egg

          • - 85 g (½ cup) cooking oil

          • - vinegar soy sauce

            • 18 g (1 tablespoon) soy sauce
            • 15 g (1 tablespoon) vinegar
            • 15 g (1 tablespoon) water

          Preparation

          • 1. Wash seafoods in salt water softly and drain water on a strainer (190 g). Shred them into 1 cm-wide, season with salt and ground black pepper, then let it sit for 10 minutes 【Photo 1】
          • 2. Cut the green/red pepper into 2 cm and 0.3 cm-thick diagonally and seed. Trim and wash small green onion, cut into 10 cm (150 g). 【Photo 2】
          • 3. Add short-grain rice powder, salt and water to the wheat flour, then mix thoroughly (270 g).
          • 4. Beat egg.
          • 5. Blend vinegar soy sauce.

          Recipe

          • 1. Preheat the frying pan and oil. On medium heat, put half ladle of dough on the pan.
          • 2. Place small green onion on the dough and add prepared seafoods, green/red pepper on it. Spread out another half ladle of dough on it, and spread 2~3 tablespoons of beaten egg over it. 【Photo 3,4】
          • 3. On medium heat, panfry for 5 minutes When bottom is well-done, turn over, cover the lid, fry for another 3 minutes
          • 4. Serve with vinegar soy sauce.
          Process
          Time Process Heat Control
          Preparation Preparing seafoods. Trimming small green onion. Kneading wheat flour. Blending vinegar soy sauce  
          10min Pan-frying seafoods-green onion pancake M-heat 5 minutes M-heat 3 minutes
          Tip
          • For ‘Dongrae’ green onion pancake, short-grain rice powder or glutinous rice powder with anchovies soup may be added into the dough.
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