SITE MAP

          전체메뉴닫기

          home Home > Korean Food Recipe > Korean Rural Food > Recipes

          Recipes

          print Copy a simplified URL 구분 이미지 facebook twitter 구분 이미지 font plus font minus

          Copy a simplified URL

          Click the 'Copy' to copy a simplified URL and
          paste it into an e-mail, messenger or SNS (click
          the right mouse button or use Ctrl+V to paste it).

          close

          main02_54 (1).gif
          Baechu-kimchi
          • 이전
          • 다음
          • Cabbage Kimchi

            Baechu-kimchi is made by fermenting brined Korean cabbage with Korean radish, vegetables, salt-fermented seafood, ground red pepper and various seasonings. Kimchi is a quintessential side dish that is served without fail on dining tables in Korea. Kimchi was approved as an International Standard Food by Codex in 2001. Certain studies have shown a link between Kimchi and cancer prevention.

          • 음식분류 -
          • 가열시간H M
          • 조리시간5H M
          • 온도4~10℃
          • 칼로리30kcal(60man)
          • 주재료Korean cabbage, radish, watercress, small green onion

          요리방법

          Ingredients

          • - 4.8 kg (2 heads) Korean cabbage

            • 700 g (4⅓ cups) coarse salt
            • 4 kg (20 cups) water
          • - 1 kg (1 ea) radish

          • - 100 g watercress

          • - 200 g small green onion

          • - 200 g mustard leaf

          • - 200 g (1 cup) oyster

            • 6 g (½ tablespoons) salt
            • 400 g (2 cups) water
          • - Kimchi liquid

            • 100 g (½ cup) water
            • 2 g (½ teaspoons) salt
          • - seasonings

            • 30 g (1⅓ cups) ground red pepper
            • 100 g (½ cup) salted anchovy juice
            • 100 g salted shrimps
            • 12 g (1 tablespoon) sugar
            • 200 g green onion
            • 80 g (5 tablespoons) minced garlic
            • 36 g (3 tablespoons) minced ginger

          Preparation

          • 1. Trim the bottom and outer leaves of the cabbage (4.5 kg), put a deep knife slit lengthwise and split it into two parts by hands, marinate them in salt water in which half (350 g) of the coarse salt dissolved, and spread remained half of the salt in between the petioles. Let it sit cutting side up for 3 hours, and then another 3 hours after turn over. 【Photo 1】
          • 2. Rinse the cabbage under running water for 3~4 times, drain water on a tray for about 1 hour (3.2 kg).
          • 3. Trim and wash the radish, shred into 5 cm, 0.3 cm-wide/thick. Trim and wash watercress stalks, small green onion and mustard leaf, cut them into 4 cm. (watercress 60g, small green onion 150 g, mustard leaf 150 g). 【Photo 3】
          • 4. Wash the fresh oyster softly in mild salt water and drain.
          • 5. Mince the solid ingredients of salted shrimps finely. Soak ground red pepper in the salted shrimps juice and salted anchovy juice.

          Recipe

          • 1. Add soaked red pepper to the shred radish, mix well, add remained seasonings, and mix well again. Add vegetables and oyster, mix softly and season with salt (1.5 kg). 【Photo 4】
          • 2. Pack the seasonings in between each leaf of the cabbage, fold over the outer leaves to hold the seasonings.【Photos 5 & 6】
          • 3. Place it in a jar one by one until 70~80 % of the jar filled, cover the top with marinated outer leaves.
          • 4. Make Kimchi liquid by adding some water and salt into the Kimchi mixing container. Then finish by pouring Kimchi liquid into the jar and pressing down.
          Process
          Time Process Heat Control
          Preparation Preparing cabbage, vegetables, salted shrimps and fresh oyster  
          0min Marinating cabbage  
          390min Washing cabbage and draining water  
          460min Mixing cabbage Kimchi and placing in a jar  
          Tip
          • For the good taste and better nutrition of the winter cabbage Kimchi, it may be fermented under the ground at 10 ℃ for around 3 weeks.
          • Fresh shrimps and/or glue plants may be added into the Kimchi.
          목록
          No image
          입력

          reply If you register as a member, the comments will be posted at the same time on your Facebook, and Twitter accounts.

            더보기

            Refusal of E-mail Address Collection Without Consent

            닫기

            The e-mail posted on the website must not be used by any program that collects e-mail addresses or be used in anyway necessary without the consent of the bearer. If the e-mail is used without consent, the user will be punished under the Information Communications Network Act. 

            <Regulations on the Promotion of Information Communications Network and Information Protection>

            Article 50, clause 2 (Prohibition on the Collection of E-mail Addresses without Consent) 

            1. ① It is forbidden to use an automatic e-mail address collection program, or any other means necessary, to collect e-mail addresses without the consent of the homepage manager or employer.
              <Revised 2004.12.30>
            2. ② It is forbidden to trade or distribute e-mail addresses acquired by violation of the first clause. 
            3. ③ It is forbidden to send information by e-mails acquired in violation with the first and second clause. [Added 2002.12.18]

            Article 50, clause 3 (Consignment to Send Advertisements or any other Promotional Information for the Gains of Profit)

            1. ① Anyone who consigns to send advertisements or any other promotional information for the gains of profit must make sure that they abide by Article 50, clause 2. 
            2. ② In accordance with clause 1, the person that consigns to send advertisements or any other promotional information for the gains of profit is responsible for any losses that might occur due to the violation of laws. [Added 2002.12.18]

            Article 74 (Punishment) 

            1. Anyone who has violated the following clauses will be sentenced a maximum of 1 year in prison or a fine under 10 million won.
              <Revised 2005.12.30, 2007.1.26, 2007.12.21>
            2. ① Any violators of Article 50, clause 2, by collecting, trading, distributing, or transferring information.
              [Partially Revised 2008.02.29 Law 8667]

            Copyright Policy

            닫기

            국정비전 및 농정과제

            닫기

            User’s Guide of the Homepage

            닫기