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          • Five Grain Rice

            Ogokbap or five-grains rice is a kind of Korean food made of a bowl of steamed rice mixed with grains including barley, foxtail millet, millet and soy beans.[1] Ogokbap usually served during the end of winter, especially on the first full moon of the year (jeongwol daeboreum).

          • 음식분류 -
          • 가열시간H M
          • 조리시간H M
          • 온도
          • 칼로리490kcal(man)
          • 주재료glutinous rice, black bean, foxtail millet, millet, sweet red bean



          • - 360 g (2 cups) glutinous rice

          • - 80 g (½ cups) black bean

          • - 85 g (½ cups) foxtail millet

          • - 85 g (½ cups) millet

          • - 83 g (½ cups) sweet red bean


          • 1. Wash the glutinous rice, soak in water for 30 minute
          • 2. Wash the black bean, soak in water for 3 hours
          • 3. Washglutinous foxtail millet on running water until water runs become clear【Photo 1】
          • 4. Wash the sweet red bean and glutinous millet


          • 1. Put sweet red bean and scalding water into the pot, heat it up for 2 minutes on high heat. When it boils, discard scalding water. Add fresh water to the sweet red bean, heat on high heat for another 3 minutes. Lower the heat to medium, boil for 20 minutes until soft, then drain excess water. 【Photo 2】
          • 2. Put the rice, black bean, glutinous foxtail millet, sweat red bean and rice water into the pot.
          • 3. Heat (2) up for 2 minutes on high heat. Continue to boil for another 3 minutes. Lower the heat to medium, add glutinous millet and boil it for 10 minutes Further boil for 13 minutes on a low heat. Turn the heat off, and simmer for 10 minutes.【Photos 3 & 4】
          • 4. Mix the cooked rice thoroughly and serve in a bowl.【Photo 4】
          Time Process Heat Contro
          Preparation Preparing beef. Shaping dumplings. Preparing frying stuffs, Preparing garnish  
          0min Simmering broth H-heat 9 minutes M-heat 40 minutes
          40min Seasoning beef and radish. Seasoning broth Pan-frying dumplings M-heat 2 minutes M-heat 16 min
          60min Pan-frying stuffs. Scalding carrot Placing in the Sinseollo pot and boiling H-heat 2 minutes and 20 seconds H-heat 3 minutes
          • Fermentation state of Kimchi dictates the taste of Kimchi jjigae
          • Myeolchijeot may be used to season instead. Do not put too much sauce from kimchi.
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