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          • Rice Porridge with Abalone

            Jeonbokjuk is a made with abalone and white rice. Jeonbokjuk is known as not only a delicacy but also as a nutritional supplement and digestive aid, especially for ill patients or elderly people.

          • 음식분류 -
          • 가열시간H M
          • 조리시간H M
          • 온도
          • 칼로리230kcal(4man)
          • 주재료short-grain rice, abalone, sesame oil, water



          • - 225 g (1¼ cups) short-grain rice

          • - 400 g (2 ea) abalone

          • - 13 g (1 tablespoon) sesame oil

          • - 1.6 ㎏ (8 cups) water

          • - 6 g (1 teaspoon) clear soy sauce

          • - 2 g (½ teaspoons) salt


          • 1. Wash the rice, soak in water for 2 hours
          • 2. Wash and clean the abalones with brush. Take out the flesh by spoon, remove entrails and slice into 0.3cm pieces 【Photo 1】


          • 1. Preheat the pot coated with sesame oil. Stir-fry rice for 1 minutes on medium heat. Add abalones andstir-fry for 2 minutes【Photo 2】
          • 2. Add water and bring it to boil on high heat. Lower the heat to media with lid closed, and simmer for another 30 minutes with stirring occasionally. 【Photo 3】
          • 3. When the porridge is well-done, season with clear soy sauce and salt, bring it to a boil. 【Photo 4】
          • You can either add entails or opt it out based on your preference.
          • Sliced abalones may be replaced by minced abalones, but not dried abalones
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