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          Kong-guksu
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          • Noodles in Chilled White Bean Soup

            Kong-guksu is a dish of cold noodles in a chilled soybean puree which is made of ground white soybeans after soaked, boiled and skinned. Kong-guksu is sweet and rich in nutrition. It is a summer specialty for people who are easily exhausted from the hot weather.

          • 음식분류 -
          • 가열시간H 22M
          • 조리시간5H M
          • 온도4~8℃
          • 칼로리440kcal(4man)
          • 주재료white bean, cucumber, noodles (thin noodles)

          요리방법

          Ingredients

          • - 200 g (¼ cup) white bean

            • 1 kg (5 cups) soaking water
            • 800 g (4 cups) boiling water
          • - 12 g (1 tablespoon) salt

          • - 70 g (½ ea) cucumber

          • - 350 g noodles (thin noodles)

            • 2 kg (10 cups) boiling water
            • 200 g (1 cups) additional boiling water
          • - 100 g (½ ea) tomato

          Preparation

          • 1. Wash the bean cleanly and remove useless elements. Soak in water for 8 hours (420 g).
          • 2. Clean cucumber by rubbing with salt, cut into 5 cm and 0.3 cm-wide diagonally. Shred them at intervals of 0.3 cm-thick, dip in cold water.
          • 3. Halve tomato lengthwise, cut into 2 cm-thick. 【Photo 1】

          Recipe

          • 1. Put the soaked bean and water in the pot, heat it up for 5 minutes on high heat. When it boils, continue to boil it for another 5 minutes (440 g). 【Photo 2】
          • 2. Put the boiled bean on a tray in water and peel the skin by rubbing with hands (410 g). 【Photo 3】
          • 3. Put the bean and grinding water in a mixer, grind finely (1.27 kg), filter through a strainer and season with salt.
          • 4. Pour water in the pot and heat it up for 9 minutes on high heat. When it boils, put noodles and boil for 1 minutes When it boils over, add 100 g of water, let it sit for 1 minutes Repeat adding 100 g of water and boil it for 30 seconds more.
          • 5. Take out the noodles from the pot, rinse in cold water, make coils with noodles, drain water through a strainer (954 g).【Photo 4】
          Process
          Time Process Heat Contro
          Preparation Soaking bean in water. Preparing vegetables  
          0min Boiling white bean. Grinding white bean H-heat 10 minutes
          10min Boiling noodles H-heat 11 minutes 30 seconds
          20min Placing in a bowl and garnishing  
          Tip
          • Soak the bean in water for 5 hours in summer, 8 hours in winter.
          • If the bean boiled rarely, it may smell fishy. If boiled too long, it may not be tasty. Take care of boiling time.
          • Serve cold cucumber after dipping in cold water.
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