SITE MAP

          전체메뉴닫기

          home Home > Korean Food Recipe > Korean Rural Food > Recipes

          Recipes

          print Copy a simplified URL 구분 이미지 facebook twitter 구분 이미지 font plus font minus

          Copy a simplified URL

          Click the 'Copy' to copy a simplified URL and
          paste it into an e-mail, messenger or SNS (click
          the right mouse button or use Ctrl+V to paste it).

          close

          main01_03.gif
          Yeongyang-dolsotbap
          • 이전
          • 다음
          • Norishing Hot Stone Pot (Steamed Rice)

            Yeongyang-dolsotbap is a nourishing dish of rice(Steamed Rice), ginseng, jujubes and chestnuts which are believed to have healing properties. Rice tastes best when cooked in a stone pot because it cooks evenly and stays hot in the pot.

          • 음식분류 -
          • 가열시간H 23M
          • 조리시간4H M
          • 온도65~80℃
          • 칼로리360kcal(4man)
          • 주재료non-glutinous rice, glutinous rice, black bean, chestnut, jujube

          요리방법

          Ingredients

          • - 360 g (2 cups) non-glutinous rice

          • - 90 g (½ cup) glutinous rice

          • - 30 g black bean

          • - 60g (4ea) chestnut

          • - 32g (8ea) jujube

          • - 37g cultivated pine mushrooms

          • - 25 g ginseng(fresh wet ginseng)

          • - 24g (12ea) gingko

          • - 10g (1 tbsp) pine nuts

          • - 600g (3 cups) water

          • - seasoning sauce

            • 54g (3 tbsp) soy sauce
            • 1.1g (½ tsp) ground red pepper
            • 14g (1 tbsp) minced green onion
            • 5.5g (1 tsp) minced garlic
            • 6g (1 tbsp) sesame salt
            • 0.3g (⅛ tsp) ground black pepper
            • 8g (2 tsp) sesame oil

          Preparation

          • 1. Wash the non-glutinous rice and glutinous rice cleanly, soak in water for 30 min., drain water on a strainer for 10 min. (non-glutinous rice 440 g, glutinous rice 110 g).
          • 2. Wash the black bean, soak in water for 3 hours drain water on a strainer for 10 min (63 g).
          • 3. Skin the chestnuts, cut into 2~4 pieces. Wipe the jujube with damp cotton cloths, cut the flesh round, divide into 2~3 pieces.
          • 4. Skin the cultivated pine mushrooms, slice it into 0.7 cm-thick, maintaining the mushroom shape. 【Photo 1】
          • 5. Preheat the frying pan and oil, stir-fry the gingko for 2 min. on medium heat with rolling, skin off. Remove tops of pine nuts, wipe with dry cotton cloths.(Steamed Rice)
          • 6. Wash the ginseng cleanly, remove the head part, cut into 2 cm-long and 0.7 cm-thick round. 【Photo 2】
          • 7. Blend seasoning sauce.【Photo 3】

          Recipe

          • 1. Put the non-glutinous rice, glutinous rice, black bean, chestnuts, cultivated pine mushrooms, ginseng and water into the stone pot, heat it up for 10min. on high heat. When it boils, continue to boil for another 3 min. 【Photo 3】
          • 2. Lower the heat to low, add the jujube, gingko and pine nuts, boil it for 10 min. Turn off the heat, steam it for 10 min. for well-done. 【Photo 4】
          • 3. When the rice is well-done, mix them thoroughly. Put in a bowl and serve with seasoning sauce.
          Process
          Time Process Heat Contro
          ready Soaking rice in water. Soaking black bean. Preparing vegetables and pine nuts. Stir-frying gingko. Blending seasoning sauce  
          0min Boiling after adding stuffs into the stone pot H-heat 13 min.
          10min Adding jujube, gingko and pine nuts L-heat 10 min.
          20min Steaming for well-done  
          Tip
          • Cultivated pine mushrooms may be replaced by brown oak mushrooms.
          • All the prepared stuffs may be add into the pot from the very beginning.
          • When the rice(Steamed Rice) boiling water overflow, open the lid shortly and shut down again.
          목록
          No image
          입력

          reply If you register as a member, the comments will be posted at the same time on your Facebook, and Twitter accounts.

            더보기

            Refusal of E-mail Address Collection Without Consent

            닫기

            The e-mail posted on the website must not be used by any program that collects e-mail addresses or be used in anyway necessary without the consent of the bearer. If the e-mail is used without consent, the user will be punished under the Information Communications Network Act. 

            <Regulations on the Promotion of Information Communications Network and Information Protection>

            Article 50, clause 2 (Prohibition on the Collection of E-mail Addresses without Consent) 

            1. ① It is forbidden to use an automatic e-mail address collection program, or any other means necessary, to collect e-mail addresses without the consent of the homepage manager or employer.
              <Revised 2004.12.30>
            2. ② It is forbidden to trade or distribute e-mail addresses acquired by violation of the first clause. 
            3. ③ It is forbidden to send information by e-mails acquired in violation with the first and second clause. [Added 2002.12.18]

            Article 50, clause 3 (Consignment to Send Advertisements or any other Promotional Information for the Gains of Profit)

            1. ① Anyone who consigns to send advertisements or any other promotional information for the gains of profit must make sure that they abide by Article 50, clause 2. 
            2. ② In accordance with clause 1, the person that consigns to send advertisements or any other promotional information for the gains of profit is responsible for any losses that might occur due to the violation of laws. [Added 2002.12.18]

            Article 74 (Punishment) 

            1. Anyone who has violated the following clauses will be sentenced a maximum of 1 year in prison or a fine under 10 million won.
              <Revised 2005.12.30, 2007.1.26, 2007.12.21>
            2. ① Any violators of Article 50, clause 2, by collecting, trading, distributing, or transferring information.
              [Partially Revised 2008.02.29 Law 8667]

            Copyright Policy

            닫기

            국정비전 및 농정과제

            닫기

            User’s Guide of the Homepage

            닫기