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          Tteokguk
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          • Sliced Rice Cake Pasta Soup

            Tteokguk is a soup made of diagonally sliced rice cakes simmered in beef broth, garnished with pressed meat, and fried egg white and yolk strips. People enjoy tteokguk made with sliced garaetteok on the first day of the year. Garaetteok is a rice cake rod that pulled it into a long rod. It is eaten in hopes of expanding one's property like the rice cake rod.

          • 음식분류 -
          • 가열시간1H 14M
          • 조리시간2H M
          • 온도65~80℃
          • 칼로리480kcal(4man)
          • 주재료white rice cake, broth, green onion, garlic, clear soy sauce

          요리방법

          Ingredients

          • - 600 g white rice cake

          • - broth

            • 300 g beef (brisket·shank)
            • 2.2 kg (11 cups) water
          • - seasoning vegetables

            • 20 g green onion
            • 10 g garlic
          • - 20 g green onion

          • - seasoning sauce

            • 3 g clear soy sauce
            • 1.1 g (¼ teaspoons) minced green onion
            • 1.4 g (¼ teaspoons) minced garlic
            • 0.1 g black pepper
          • - 6 g (1 teaspoon) clear soy sauce

          • - 6 g (1½ teaspoons) salt

          • - 60 g (1 ea) egg

          • - 1 g shred red pepper

          Preparation

          • 1. Dry pat beef with cotton cloths. Wash the seasoning vegetables cleanly.
          • 2. Put the beef and water in the pot, heat it up for 7 minutes on high heat. When it boils, lower the heat to medium, simmer it for 30 minutes Add the seasoning vegetables, simmer it for another 30 minutes 【Photo 1, 2】
          • 3. Shred the white rice cake 4 cm, 0.2 cm-thick diagonally. 【Photo 3】
          • 4. Wash the green onion and cut it into 2 cm lengthwise diagonally.
          • 5. Pan-fry eggs for yellow/white garnish and cut into 2 cm of diaper shape.

          Recipe

          • 1. Filter the simmered broth (1.4 kg) through cotton cloths, rip up the beef along with the texture (160 g).
          • 2. Pour the broth in the pot, heat it up for 5 minutes on high heat. When it boils, add the sliced rice cake, boil for 3 minutes When the rice cake float on the surface, season with clear soy sauce and salt, add green onion, bring it to a boil once more.
          • 3. Dip up the soup in a bowl, garnish with beef (80 g), egg and shred red pepper. 【Photo 4】
          Process
          Time Process Heat Contro
          Preparation Preparing beef, rice cake and green onion, Pan-frying egg for garnish  
          0min Boiling broth H-Heat 11 min, M-Heat 60 min
          60min Boiling rice pasta soup H-Heat 13 min
          70min Placing in a bowl. Garnishing  
          Tip
          • Simmered ox knee bone broth, or brisket and shank may be an another choice for the broth.
          • Pan-fried skewered beef garnish may be an option.(Tteokguk)
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