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          Season 2

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          Sov) This is pork. Today, we’ll be using this to make red Bulgogi. Usually, dark brown Bulgogi is made with beef, but today, we are going to use pork to make bulgogi. Na) Chop the pork into two-centimeter pieces. Sov) Now, let’s make the marinade. Na) First, pour about a half-cup of water into the bowl. Add three spoons of gochujang, 1 spoon of soy sauce, 1 spoon of sugar, and half a spoon each of red pepper powder and diced garlic. Add sesame oil, and stir well. Na) Dice half an onion in a blender, and add it to the marinade. Sov) The onion softens the pork. Mix well, and let it soak. So, I suggest letting the pork marinate in the refrigerator for about 20 minutes before you start cooking. Okay, see you in 20 minutes. You are a good boy. Na) Now, we’re going to slice the other half of the onion, and chop the pepper. Sov) Pork is great with onions, cut them into very thin slices. So, now, we are going to make the cream sauce. Be sure to stir enough, so the mixure dosen’t become too thik. You can use whipped cream instead. If you like. Add some salt. Taste good. So, what’s next? Pork!! Sov) Okay. Looks ready to eat. So, first, place the gochujang bulgogi on top of the rice. And then, pour the cream cheese sauce on top. Garnish with the sliced green onions, and sprinkle whole pepper using a grinder to finish! Delicious cream sauce gochujang bulgogi deopbab(덮밥)! Who’s going to share this with me? Maybe you! Meet me in Korea.

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