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          Season 2

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          Sov) Right here, above the waist, are the ribs. In Korean, they’re called “galbi.” Today, we’ll be using this delicious galbi to make Dolsot cheese Galbi bap. Na) Chop the ribs into smaller pieces. First, pour in some soy sauce. Add some sugar, a little pepper, and diced onions. Mix that all together. Na) Put the ribs into a pan, and stir-fry. So, now I’ll add ginger. This will help reduce odor from the meat. Sov) Let’s add water. If you have a time, Simmer for 20 more minutes to soften the meat. Na) Next, chop the green onion,cube the potatoes. Carrots. Sov) Now, time for onions. The vegetables taste even better when they’re stir-fried. Add some salt. This is a Dolsot or stone bowl, you can find on many Korean tables. It’s really good for keeping your food warm throughout the meal. Na) Put the washed rice into Dolsot. If you don’t have one, any pot will do. Place the boiled galbi on top of the rice, and cook it. While steaming, open the lid with the heat still on, and add the vegetables and cheese. Sov) Okay, let’s wait one or two more minutes. Oh, it’s going to be so good. Now, let’s take a look at how the stone bowl has warmed up our Dolsot cheese galbi bap. Wow! I can really feel the heat of the dolsot on my hands. Trust me! You won’t want to miss that out!

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