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PointHOME > Articles > Names of Korean Food
Names of Korean Food
Rice   |   Porridge   |   Noodle/Mandu   |   Soup   |   Stew   |   HotPot   |   Steamed   |   Herbs   |   Braised   |   Stir-Fried   |   Grilled   |   Pancake   |   Fish raw   |   Kimchi   |   Pickled Vegetables   |   Salted fish   |   Rice Cake   |   Sweets And Cookies   |   Tea   |   Korean traditional   |  
gimbap   |   kimchi-bokkeumbap   |   dolsot-bibimbap   |   bap   |   bulgogi-deopbap   |   sanchae-bibimbap   |   ssambap   |   yeongyang-dolsotbap   |   bibimbap   |   ojingeo-deopbap   |   kongnamul-gukbap   |  
 

gimbap

 
gimbap thumbnail
Vegetables and cooked egg are placed on seasoned rice. The ingredients are then rolled in dried seaweed and sliced into bite-sized pieces.
gimbap
Dried Seaweed Rolls(Korean Rolls)
Vegetables and cooked egg are placed on seasoned rice. The ingredients are then rolled in dried seaweed and sliced into bite-sized pieces.
キムパッ (韓国式のり巻き)
塩とごま油で味つけしたご飯にほうれん草、たくあん、にんじんや卵焼きなどをのせ、のりで巻いた料理。一口サイズに切って食べる。
紫菜卷饭
以大张紫菜为底, 平铺以盐和香油搅拌均匀的米饭, 放上菠菜、黄萝卜、胡萝卜、鸡蛋等材料卷紧, 切成厚片状即可。食用方便, 精致美味。


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