Jeungpyeon is a type of rice cake made by kneading rice powder with milky rice wine, garnishing it with jujubes, chestnuts, pine nuts and stone mushrooms, and then steaming it in a cake mold. Jeungpyeon is a good rice cake for the summer because it is fermented with wine, and does not spoil easily. It has a unique wine aroma, slightly sour taste and soft texture.

Yaksik is a sweet dish made with steamed glutinous rice, honey, soy sauce, jujubes, chestnuts and pine nuts. It may also be called yakbap (medicinal bap). It is said that yaksik was prepared and served to the crows as a reward for saving the king's life in the Silla Dynasty.

Songpyeon is a type of rice cake made by kneading rice powder with hot water and stuffing the dough with beans, sesame, chestnuts and other fillings. The rice cake is shaped into a half-moon and steamed. Songpyeon is served without fail on Chuseok (Korean Thanksgiving) the biggest holiday in Korea. On the eve of Chuseok, all the family members gather around the table and make songpyeon. They try to make pretty shapes because there is a belief that if you make pretty songpyeon, you will have a beautiful daughter.

Hobaktteok is a type of rice cake made with non-glutinous rice powder and steamed pumpkin flesh. Tteok is a grain cuisine and has a long history in Korea. It can be served as a main dish to substitute for rice, or as a special food for a festive day or birthday. There are various kinds of tteok with different main ingredients.