HOME > Articles > Hansik Storytelling
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gimbap
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Gimbap is rice with vegetables and cooked egg rolled in dried seaweed.
Vegetables and cooked egg are placed on seasoned rice. The ingredients are then rolle...
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kimchi-bokkeumbap
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A spicy dish consisting of fried rice and chopped kimchi. Beef or pork may also be added.
Kimchi‐bokkeumbap is a dish that anyone can easily make. Cooking k...
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dolsot-bibimbap
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This meal is served piping hot in an earthenware pot, consisting of rice, cooked vegetables and beef, mixed with gochujang (red chili paste). The rice is crispy...
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jatjuk
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Smooth porridge made with ground rice and pine nuts.
Jatjuk is porridge made with rice flour and ground pine nuts. It is a smooth, nutritional dish that is ...
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jeonbokjuk
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Rice porridge cooked with minced abalone. It is regarded as a delicacy.
Jeonbokjuk is a dish made of white rice and abalone. By boiling porridge with abalon...
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hobakjuk
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Sweet, mellow porridge made with pumpkin and sticky rice flour. Beans or glutinous rice balls may also be added.
Hobakjuk is one of the representative juk, ...
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mandu
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Mandu (Korean style dumplings) is made with meat ‐ and vegetables. The dough is distinctively delicate. Served boiled, steamed or fried.
Mandu, which is pop...
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mul-naengmyeon
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Noodles made with buckwheat and starch that is served in a chilled beef broth with pickled radish, sliced Korean pear and a hard‐boiled egg. It is often seasone...
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bibim-guksu
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Chilled thin noodles mixed with a variety of vegetables in a spicy, sweet gochujang (red chili paste) sauce.
The original form of bibim‐guksu was goldongmye...
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galbitang
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"Soup made with simmered beef ribs and radish in a white beef stock.
Galbitang refers to soup made with simmered beef ribs seasoned with soy sauce. This compa...
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