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OSAKA

협회 안내협회 안내

연혁

THE TASTE OF KOREA HISTORY
2013
  • January, 2013   Congratulatory New Year ceremony for 2013 is held
  • March , 2013   AIA Cuisine School Culinary Portfolio show is judged
  • April , 2013   The SYSCO Asian Food show is attended
  • April, 2013   Korean food promotion event at Savannah Art College (SCAD) is held
  • April, 2013   Korean food promotion events held with Korean kimchi and sauce manufacturers
  • November, 2013   Korean food promotedd at the Winter Lantern Festival on Korean Day
TAG : 협의체 안내, 회칙
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